Harvesting and the GF Pumpkin Spice cookie

Huge autumn energy swirls around Sonoma County and everyone’s county; from huge pumpkins gussied up for blue ribbons to crispy air at dawn, we gather our harvests.  While checking in our friends I have found it’s been a great year for tomatoes; everyone’s canning tomato sauce and pasting figs. 

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Today I paid my annual visit to the pumpkin dude down the hill near one of the local CSAs.   He’s my go-to guy for sugar and princess pumpkins.  This year he’s trying a new winter squash varietal, cream acorn squash.  My wife is planning on a risotto with the cream squash and I baked off a sugar pumpkin for this Pumpkin Spice cookie test.

The three recipes that I selected all use the same sugar pumpkin.  Two of the recipes are fairly similar, though I think the tasters will come up with some differences; while the third recipe is billed as a sandwich cookie.  I’ll be constructing cookie sandwiches and individual cookies for each recipe.

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Before baking the pumpkin, I scraped out the seeds, cleaned away the excess pulp from the seeds and then baked the seeds after mixing in a bit of olive oil and soy sauce. This is a very addicting snack and a good fall kick-off taste. 

After baking off the pumpkin, I scrapped out the meat and blended it thoroughly in a food processor.  The differences in proportions of ingredients is not as great as the with the Maple Pecan shortbread, but there are still some notable differences.

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While recipe #1 has equal percentages of butter and pumpkin recipes #2 and #3 have twice the proportion of pumpkin to butter.  As for sugar to flour proportions, recipe #1 as twice as much flour to sugar while the percentage difference decreases somewhat for recipe #2 and by quite a bit in recipe #3.

 

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Six more taster families received cookies today and comments are already coming in.  I baked off one test sample today to send off to a visiting friend of a friend, while all my other tasters will receive their test cookies early next week.  Stay tuned.

THE NEXT DAY. 

I sent the rest of the cookies out to seven taster families today.

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Many comments have already been entered into this blog.  Tabatha's enthusiastic and festive family set up a beautiful tasting table to set the mood for some very serious palate work!


 

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